email this pageIngredients
½ cup sugar
1½ teaspoons ground cinnamon
32 wonton wrappers
4 tablespoons butter, melted
1. Preheat oven to 400F.
2. Combine sugar and cinnamon in a small bowl.
3. Separate wonton wrappers and place on baking sheets, about 1⁄2 inch apart. Using a pastry brush, brush lightly with melted butter. Sprinkle evenly with cinnamon-sugar. Bake 5 to 7 minutes, until crisp and golden. Be careful not to overbake. Cool on a wire rack. Keep tightly covered in an airtight container. Makes 32.
Recipe by Rozanne Gold, "Gold-en Grls," Relish Mother's Day, April 2008.
Nutritional Information
2. Combine sugar and cinnamon in a small bowl.
3. Separate wonton wrappers and place on baking sheets, about 1⁄2 inch apart. Using a pastry brush, brush lightly with melted butter. Sprinkle evenly with cinnamon-sugar. Bake 5 to 7 minutes, until crisp and golden. Be careful not to overbake. Cool on a wire rack. Keep tightly covered in an airtight container. Makes 32.
Recipe by Rozanne Gold, "Gold-en Grls," Relish Mother's Day, April 2008.
Per (2-wonton) serving: 90 calories, 3g fat, 10mg chol., 2g prot., 14g carbs., 0g fiber, 110mg sodium.
