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2 tablespoons olive oil
1 small sweet onion (such as Walla Walla or Vidalia)
2 garlic cloves, crushed
4 to 6 leaves Swiss chard, chopped
¼ cup chopped fresh herbs (parsley, basil, oregano or other herbs)
4 to 6 eggs, beaten
1/4 cup shredded parmesan cheese
1/4 teaspoon salt
Freshly ground black pepper
1. Heat oil in a medium skillet. Add onion and garlic; sauté 5 minutes.
2. Add chard and herbs to skillet. Sauté 2 minutes to wilt. Do not overcook. Add eggs, cheese, salt and pepper. Cook until eggs are set. Serves 3.
2. Add chard and herbs to skillet. Sauté 2 minutes to wilt. Do not overcook. Add eggs, cheese, salt and pepper. Cook until eggs are set. Serves 3.
