Ingredients
Grated rind and juice of 1 orange or tangerine
2/3 cup sugar
1 quart strawberries
Instructions
1. Combine rind, juice and sugar in a small saucepan. Bring to a boil and cook, stirring, until sugar dissolves. Cool.
2. Rinse berries. Place in a food processor. Add juice mixture. Pulse until blended. Pour into canister of an ice-cream freezer; freeze according to manufacturer’s instructions. Serves 4.
Recipe adapted from Deborah Madison’s Local Flavors: Cooking and Eating From America’s Farmers’ Markets (Broadway Books, 2002). Relish the Season, "Fresh from the Markey," May 2008.
Nutritional Information
Per serving: 130 calories, 0g fat, 0mg chol., 1g prot., 36g carbs., 3g fiber, 2mg sodium.
Other Recipe Suggestions
If you liked this Strawberry Sorbet recipe, then you should try these other tasty recipes.
Share This Recipe With Others:
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Post your comments on this recipe