Summer Rum Slushes Recipe

6 ounces peach-flavored rum
4 ounces canned frozen limeade concentrate, undiluted
½ cup pineapple juice
4 to 5 medium strawberries, hulled
2 cups ice
Strawberry slices (optional)

1. Combine rum, limeade, pineapple juice and strawberries in a blender. With the blender running, add ice cubes, several at a time, through the lid. Blend until slushy. Pour into glasses and garnish with fruit, if using. Serves 6.

Recipe by Lisa Holderness and Wini Moranville. Relish Entertaining, "Sizzling Summer Cocktail Party," June 2008.

Per serving: 140 calories, 0g fat, 0mg chol., 0g prot., 19g carbs., 0g fiber, 1mg sodium.