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Ingredients
8 tablespoons unsalted butter,
softened
3 tablespoons cocoa powder
1 teaspoon vanilla extract
½ teaspoon salt
2 cups confectioners’ sugar
¼ cup 2% reduced-fat milk
Instructions
softened
3 tablespoons cocoa powder
1 teaspoon vanilla extract
½ teaspoon salt
2 cups confectioners’ sugar
¼ cup 2% reduced-fat milk
1. Combine butter and cocoa powder, stirring to combine well. Add vanilla and salt; mix well. Stir in confectioners' sugar, alternating with splashes of milk. Stir until creamy. If frosting is too thin, add 1 or 2 tablespoons confectioners’ sugar. Makes 1 1⁄2 cups frosting.
Recipe by Mary Carter, Relish Test Kitchen.
Relish Cooking with Kids, June 2008.
Nutritional Information
Recipe by Mary Carter, Relish Test Kitchen.
Relish Cooking with Kids, June 2008.
Per (3-tablespoon) serving: 230 calories, 11g fat, 30mg chol., 1g prot., 31g carbs., 0g fiber, 150mg sodium.
