email this pageIngredients
10 tablespoons butter
½ cup almond butter
2/3 cup dark brown sugar
1¼ cups sugar
2 eggs
1 teaspoon vanilla
1½ cups flour
1 teaspoon baking soda
1 teaspoon baking powder
¾ teaspoon salt
2½ cups quick-cooking oats
¾ cup coarsely chopped cashews
Instructions
½ cup almond butter
2/3 cup dark brown sugar
1¼ cups sugar
2 eggs
1 teaspoon vanilla
1½ cups flour
1 teaspoon baking soda
1 teaspoon baking powder
¾ teaspoon salt
2½ cups quick-cooking oats
¾ cup coarsely chopped cashews
1. Preheat oven to 350F. Beat butter and almond butter until light. Add brown sugar and sugar and beat until light and fluffy. Beat in eggs and vanilla. Mix in flour, baking soda, baking powder and salt. Stir in oatmeal and cashews. Drop batter by tablespoons onto cookie sheets. Bake 10 to 15 minutes. Yield: 24 cookies.
