email this pageIngredients
¼ cup butter, melted
2 garlic cloves, crushed
8 phyllo sheets
1 cup shredded mozzarella
3 medium red and orange tomatoes, sliced
4 ounces crumbled feta cheese
1/3 cup chopped fresh basil
Instructions
2 garlic cloves, crushed
8 phyllo sheets
1 cup shredded mozzarella
3 medium red and orange tomatoes, sliced
4 ounces crumbled feta cheese
1/3 cup chopped fresh basil
1. Lightly grease a large baking sheet. Preheat oven to 375F.
2. Combine butter and garlic. Place 1 phyllo sheet on pan. Brush with butter mixture. Repeat with remaining phyllo sheets and butter mixture.
3. Sprinkle phyllo with mozzarella to within 2 1⁄2 inches of the edges, top with sliced tomatoes. Sprinkle with feta cheese and basil. Roll phyllo edges to form rim. Bake 20 to 25 minutes, until phyllo is crisp and cheese is melted. Serves 6.
Relish the Season, "Tomatoes: A Love Story," July 2008.
Nutritional Information
2. Combine butter and garlic. Place 1 phyllo sheet on pan. Brush with butter mixture. Repeat with remaining phyllo sheets and butter mixture.
3. Sprinkle phyllo with mozzarella to within 2 1⁄2 inches of the edges, top with sliced tomatoes. Sprinkle with feta cheese and basil. Roll phyllo edges to form rim. Bake 20 to 25 minutes, until phyllo is crisp and cheese is melted. Serves 6.
Relish the Season, "Tomatoes: A Love Story," July 2008.
Per serving: 260 calories, 17g fat, 45mg chol., 11g prot., 18g carbs., 1g fiber, 510mg sodium.
