email this pageIngredients
1 1/2 cups puréed mango (2 large mangos yield 21/4 cups puree)
2/3 cup confectioners’ sugar
3 tablespoons fresh lime juice
3 tablespoons rum
1 1/2 cups heavy cream, whipped
3 cups chopped mango 4 to 5 mangos)
Instructions
2/3 cup confectioners’ sugar
3 tablespoons fresh lime juice
3 tablespoons rum
1 1/2 cups heavy cream, whipped
3 cups chopped mango 4 to 5 mangos)
1. Combine mango purée, sugar, lime juice and rum. Fold in whipped cream. Place 1⁄4 cup chopped mango in each of 6 parfait glasses. Top with 3⁄4 cup mango cream mixture and 1⁄4 cup chopped mango. Top each with a dollop of remaining mango cream mixture. Serves 6.
Recipe adapted from Chef Allen Susser, Aventura, Fla. Relish a Taste of America, "Crazy for Mangos," July 2008.
Nutritional Information
Recipe adapted from Chef Allen Susser, Aventura, Fla. Relish a Taste of America, "Crazy for Mangos," July 2008.
Per serving: 440 calories, 23g fat, 80mg chol., 1g prot., 55g carbs., 2g fiber, 25mg sodium.
