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1 lime, juice and zest
2 tablespoons pineapple juice
1 tablespoon extra virgin olive oil
2 large ripe mangoes, peeled and diced
1 teaspoon grated fresh ginger
1 small jalapeño chile, seeded and diced
¼ cup diced red onion
1 tablespoon chopped parsley or cilantro
½ teaspoon salt
Freshly ground pepper, to taste
¼ cup diced red bell pepper
Instructions
2 tablespoons pineapple juice
1 tablespoon extra virgin olive oil
2 large ripe mangoes, peeled and diced
1 teaspoon grated fresh ginger
1 small jalapeño chile, seeded and diced
¼ cup diced red onion
1 tablespoon chopped parsley or cilantro
½ teaspoon salt
Freshly ground pepper, to taste
¼ cup diced red bell pepper
1. To prepare the salsa, combine lime juice, zest, pineapple juice and oil in a medium bowl; whisk. Add remaining salsa ingredients; stir well. Refrigerate 1 hour before serving.
Recipe by Greg Patent, "Relish America's Harvest," Sept. 2006.
Recipe by Greg Patent, "Relish America's Harvest," Sept. 2006.
