email this pageIngredients
3 cups water
3/4 cup quick-cooking grits
1/4 teaspoon salt
4 ounces shredded extra-sharp white Cheddar cheese
1 chipotle pepper in adobo sauce, mashed
Instructions
3/4 cup quick-cooking grits
1/4 teaspoon salt
4 ounces shredded extra-sharp white Cheddar cheese
1 chipotle pepper in adobo sauce, mashed
1. Boil water; add grits and salt.
2. Cover, reduce heat to medium low, and cook 5 minutes, stirring twice.
3. Once thickened, remove from heat and stir in cheese and mashed pepper. Serves 4.
Recipe by Anne E. Stewart, Relish Good Food Fast, "Meat & Three," July 2008.
Nutritional Information
2. Cover, reduce heat to medium low, and cook 5 minutes, stirring twice.
3. Once thickened, remove from heat and stir in cheese and mashed pepper. Serves 4.
Recipe by Anne E. Stewart, Relish Good Food Fast, "Meat & Three," July 2008.
Per serving: 220 calories 10g fat, 30mg chol., 9g prot., 25g carbs., 1g fiber, 610mg sodium.
