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2 cups fresh mango puree (about 2 large mangos)
1/2 cup water
1/2 cup orange juice
3 tablespoons superfine sugar
1 teaspoon grated fresh ginger
2 handfuls crushed ice
1/2 small mango, peeled, pitted and sliced into wedges
Instructions
1/2 cup water
1/2 cup orange juice
3 tablespoons superfine sugar
1 teaspoon grated fresh ginger
2 handfuls crushed ice
1/2 small mango, peeled, pitted and sliced into wedges
1. Place mango puree, water, orange juice, sugar, ginger and ice in a blender. Process at medium speed for 15 seconds or until ice is chopped medium fine. Pour into chilled glasses and garnish with mango wedges. Serves 4.
Recipe courtesy of Chef Allen Susser and the National Mango Board. For more mango recipe, go to mango.org
Recipe courtesy of Chef Allen Susser and the National Mango Board. For more mango recipe, go to mango.org
