recipes

Watermelon Ice Cubes Recipe

Mark Boughton

Printer Friendly Version

Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.

add to my recipe box

Find more recipes with:
watermelon , ice , seeded , water , honey

Serve with water or lemonade. To make watermelon granita, pour mixture in a 9-inch square pan. Stir in chopped mint and freeze. Scrape with a fork to form ice crystals.

Ingredients

1 1/2 cups watermelon, seeded and diced
1/2 cup water
1 tablespoon honey
1 tablespoon fresh lemon juice
1 tablespoon sugar
24 small mint leaves

Instructions

1. Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth. 2. Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze. Makes 24 ice cubes.

Recipe courtesy of Camp Beckwith, Fairhope, Ala., Relish Cooking with Kids, "Coastal Wonders," August 2008.

Nutritional Information

Per (3 ice cube) serving: 20 calories, 0g fat, 0mg chol., 0g prot., 6g carbs., 0g fiber, 0mg sodium.