email this pageIngredients
1 1/2 cups watermelon, seeded and diced
1/2 cup water
1 tablespoon honey
1 tablespoon fresh lemon juice
1 tablespoon sugar
24 small mint leaves
Instructions
1/2 cup water
1 tablespoon honey
1 tablespoon fresh lemon juice
1 tablespoon sugar
24 small mint leaves
1. Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth. 2. Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze. Makes 24 ice cubes.
Recipe courtesy of Camp Beckwith, Fairhope, Ala., Relish Cooking with Kids, "Coastal Wonders," August 2008.
Nutritional Information
Recipe courtesy of Camp Beckwith, Fairhope, Ala., Relish Cooking with Kids, "Coastal Wonders," August 2008.
Per (3 ice cube) serving: 20 calories, 0g fat, 0mg chol., 0g prot., 6g carbs., 0g fiber, 0mg sodium.
