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3 large ripe mangos, peeled, pitted and diced
1 medium jalapeno pepper, stemmed, seeded, and minced
2/3 cup diced red bell pepper
1/3 cup diced red onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil
½ teaspoon ground cumin
½ teaspoon kosher salt
Instructions
1 medium jalapeno pepper, stemmed, seeded, and minced
2/3 cup diced red bell pepper
1/3 cup diced red onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil
½ teaspoon ground cumin
½ teaspoon kosher salt
1. Stir together all ingredients in a medium bowl. Serves 6.
Recipe courtesy the National Mango Board and Chef Allen Susser, Chef Allen's, Aventura, Fla.
Recipe courtesy the National Mango Board and Chef Allen Susser, Chef Allen's, Aventura, Fla.
