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Liz's Simple No-Cook Tomato Sauce Recipe

Mark Boughton Photography; styling by Teresa Blackburn

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Toss vine-ripe tomatoes with garlic, basil and olive oil, let them sit, and they get juicier and juicier. Toss with pasta, spoon over chicken or beef, or simply eat with a spoon.

Ingredients

6 large fresh tomatoes
2 garlic cloves, chopped
3 tablespoons extra-virgin olive oil
1/3 cup chopped fresh basil
1/4 teaspoon kosher salt
Coarsely ground black pepper

Instructions

1. Chop tomatoes and place in a bowl. Add garlic, olive oil, basil, salt and pepper. Toss gently. Cover with plastic wrap and let stand at room temperature 2 to 4 hours. Serves 6.
Recipe by Liz Shenk,"Bumper Crop," Sept. 2009

Nutritional Information

Per serving: 100 calories, 7g fat, 0mg chol., 2g prot., 8g carbs., 2g fiber, 90mg sodium.