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1 pound asparagus, trimmed
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
Coarsely ground black pepper
1 (3-ounce) package thinly sliced prosciutto di Parma or country ham
Instructions
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
Coarsely ground black pepper
1 (3-ounce) package thinly sliced prosciutto di Parma or country ham
1. Prepare grill.
2. Toss asparagus with oil, salt and pepper. Wrap 2 or 3 asparagus spears with a slice of prosciutto to form a bundle. Repeat with remaining asparagus and prosciutto. Place on grill rack coated with cooking spray. Grill about 5 minutes, turning once. Serves 8.
Recipe by Morgan Jarrett, Relish Cooking Out, "Country Couture Cookout," Sept. 2008.
Nutritional Information
2. Toss asparagus with oil, salt and pepper. Wrap 2 or 3 asparagus spears with a slice of prosciutto to form a bundle. Repeat with remaining asparagus and prosciutto. Place on grill rack coated with cooking spray. Grill about 5 minutes, turning once. Serves 8.
Recipe by Morgan Jarrett, Relish Cooking Out, "Country Couture Cookout," Sept. 2008.
Per serving: 50 calories, 3g fat, 10mg chol., 4g prot., 2g carbs., 1g fiber, 360mg sodium.
