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Ingredients
1/4 cup extra-virgin olive oil
8 (6-ounce) catfish fillets
1/2 cup prepared pesto
1/2 teaspoon salt
Coarsely ground black pepper
1 pint cherry tomatoes, halved
Lime slices
1. Prepare grill.
2. Cut aluminum foil into 8 pieces, 8 x 11-inches. Drizzle 1/2 tablespoon olive oil on each piece. Place fish on top of oil. Lightly spread 1 tablespoon pesto over each fillet. Sprinkle with salt and pepper. Top with tomatoes and lime slices.
3. Seal foil packets and set on grill rack. Grill 10 minutes or until fish are opaque. Serves 8.
Relish Cooking Out, "Country Couture Cookout," Sept. 2008.
Nutritional Information
2. Cut aluminum foil into 8 pieces, 8 x 11-inches. Drizzle 1/2 tablespoon olive oil on each piece. Place fish on top of oil. Lightly spread 1 tablespoon pesto over each fillet. Sprinkle with salt and pepper. Top with tomatoes and lime slices.
3. Seal foil packets and set on grill rack. Grill 10 minutes or until fish are opaque. Serves 8.
Relish Cooking Out, "Country Couture Cookout," Sept. 2008.
Per serving: 310 calories, 18g fat, 85mg chol., 33g prot., 2g carbs., 1g fiber, 410mg sodium.
