email this pageYou can find almond butter under the MaraNatha brand.
Ingredients
10 tablespoons butter
1/2 cup almond butter
2/3 cup brown sugar
1 1/4 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
2 1/2 cups quick-cooking oats
3/4 cup coarsely chopped cashews
Instructions
1/2 cup almond butter
2/3 cup brown sugar
1 1/4 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
2 1/2 cups quick-cooking oats
3/4 cup coarsely chopped cashews
1. Preheat oven to 350F.
2. Beat butter and almond butter using a mixer until light. Add brown sugar and granulated sugar and beat until light and fluffy. Beat in eggs and vanilla. Mix in flour, baking soda, baking powder and salt. Stir in oats and cashews. Drop batter by tablespoons onto cookie sheets. Bake 10 to 15 minutes. Makes 24 cookies.
Relish Cooking Out, "Country Couture Cookout," Sept. 2008.
Nutritional Information
2. Beat butter and almond butter using a mixer until light. Add brown sugar and granulated sugar and beat until light and fluffy. Beat in eggs and vanilla. Mix in flour, baking soda, baking powder and salt. Stir in oats and cashews. Drop batter by tablespoons onto cookie sheets. Bake 10 to 15 minutes. Makes 24 cookies.
Relish Cooking Out, "Country Couture Cookout," Sept. 2008.
Per cookie: 210 calories, 11g fat, 30mg chol., 4g prot., 27g carbs., 1g fiber, 240mg sodium.
