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Popcorn Flavorings Recipe

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Find more recipes with:
cheese , popcorn , flavorings , corn , parmesan

Because you’ll be adding fat with these flavorings, it’s best to start out with air-popped corn. If you don’t have an air popper, use 1/2 cup unflavored kernels and 2 tablespoons canola oil. The technique is always the same: stir the spice mixture in a small bowl, then drizzle a third over the popped popcorn in a large bowl. Toss well and drizzle half the remaining spice mixture. Toss well again, drizzle all the remaining spice mixture, and toss one more time. Flavored popcorn tastes best within minutes of its being made. Makes 10 cups.

Ingredients

Cheese Corn
6 tablespoons finely grated Parmesan cheese
3 tablespoons olive oil
1 teapsoon dried oregano
1 teaspoon garlic salt
1/2 teaspoon onion powder

Instructions

Autumn Popcorn
3 tablespoons salted butter, melted and cooled
1 1/2 teaspoons sugar
1 teaspoon salt
1 teaspoon apple pie spice mixture

Recipes by Bruce Weinstein and Mark Scarbrough, Relish the Season, "Spiffy Pop," October 2008.