Garlic-Braised Greens

recipes

Garlic-Braised Greens Recipe

Printer Friendly Version

Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.



Find more recipes with:
greens , garlic , braised , torn , kale
Ingredients
1½ pounds torn greens, such as kale, turnip or collard greens
3 cloves garlic, sliced
1 tablespoon olive oil

Instructions
1. Heat oil in a large skillet or Dutch oven. Add garlic; cook 1 to 2 minutes. Add greens; cook 5 minutes or until wilted and tender. Serves 4.


Rate this Recipe

How would you rate this recipe? Click on the corresponding star to register your vote.

Want to comment?
If you want to post a comment on this recipe, please visit our message boards.

Other Recipe Suggestions

If you liked this Garlic-Braised Greens recipe, then you should try these other tasty recipes.

Share This Recipe With Others:


Discuss this Recipe

There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

Recipes

Search for recipes. Enter an ingredient or keyword.

 
My Recipe Box

Sign up to be a Relish Recipe Tester!

Your Email Address:
Full Name:

newsletter & message boards

Fresh Recipes in your Inbox
Enjoy new meal ideas by signing up for our newsletter.


Swap Food Ideas
Share your favorite recipe or comment on our latest issue in our food & recipe message boards.



where to find relish

Relish magazine is distributed monthly through newspapers across the country. If you local paper does not carry Relish, ask them why not?