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6 chicken thighs, skin on, but extra fat trimmed
1/3 cup fig preserves (although any preserves will work)
¼ cup soy sauce
Dash of garlic powder
Instructions
1/3 cup fig preserves (although any preserves will work)
¼ cup soy sauce
Dash of garlic powder
1. Preheat oven to 375F. Place chicken in a baking pan.
2.Whisk together preserves, soy sauce, and garlic powder. Pour over chicken. Bake 45 minutes, or until chicken is browned. Serve chicken and juices with butternut squash. Serves 4.
2.Whisk together preserves, soy sauce, and garlic powder. Pour over chicken. Bake 45 minutes, or until chicken is browned. Serve chicken and juices with butternut squash. Serves 4.
