email this page
1 liter bottle fruity red wine (such as Australian shiraz)
2 to 3 cinnamon sticks
1/2 teaspoon freshly ground nutmeg
1 to 2 cardamom pods
Small pinch of saffron threads (optional)
1 teaspoon grated orange rind
3 tablespoons granulated sugar or brown sugar
Orange slices
Instructions
2 to 3 cinnamon sticks
1/2 teaspoon freshly ground nutmeg
1 to 2 cardamom pods
Small pinch of saffron threads (optional)
1 teaspoon grated orange rind
3 tablespoons granulated sugar or brown sugar
Orange slices
1. Pour wine into large pot. Heat over very low heat (do not allow to come to boil) 10 to 30 minutes. Add cinnamon, nutmeg, cardamom and saffron, if using. Gradually add sugar and whisk very gently. During last 3 to 5 minutes of mulling, place orange rind in an herb infuser (or tie into a double-layer of cheesecloth) and add to pot.
2. Ladle into heatproof glasses or Irish coffee mugs and garnish with orange slices. Serves 8.
Nutritional Information
2. Ladle into heatproof glasses or Irish coffee mugs and garnish with orange slices. Serves 8.
Per serving: 140 calories, 0g fat, 0mg chol., 0g prot., 8g carbs., 0g fiber, 0.5mg sodium.
