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Ingredients
2 cups reserved pan drippings
from turkey
½ cup 2% reduced-fat milk
2 tablespoons all-purpose flour
¼ teaspoon salt
Coarsely ground pepper
Instructions
from turkey
½ cup 2% reduced-fat milk
2 tablespoons all-purpose flour
¼ teaspoon salt
Coarsely ground pepper
1. Place turkey pan drippings in a medium saucepan. Bring to a boil. Combine milk and flour, whisking until smooth. Whisk milk mixture into drippings, stirring until thickened. Add salt and pepper. Makes 2 1⁄2 cups gravy. Serve with Citrus-Marinated Roasted Turkey.
"Hands on Holiday," November 2008.
Nutritional Information
"Hands on Holiday," November 2008.
Per (1⁄4-cup) serving: 190 calories, 15g fat, 5mg chol., 2g prot., 12g carbs., 0g fiber,
290mg sodium.
290mg sodium.
