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Ingredients
2 1/2 cups shelled chestnuts (about 1 pound unshelled)
1 pound Brussels sprouts, trimmed and cut in half
2 tablespoons olive oil
1/4 teaspoon salt
Coarsely ground black pepper
2 ounces chopped ham
2 tablespoons soy sauce
Instructions
1 pound Brussels sprouts, trimmed and cut in half
2 tablespoons olive oil
1/4 teaspoon salt
Coarsely ground black pepper
2 ounces chopped ham
2 tablespoons soy sauce
1. Preheat oven to 400F.
2. Toss chestnuts, Brussels sprouts, olive oil, salt and pepper together on a baking sheet. Roast 30 to 40 minutes. During the last 10 minutes, stir in ham and soy sauce. Serves 6.
Relish Classic Dishes, "Something to Sing About," December 2008.
Nutritional Information
2. Toss chestnuts, Brussels sprouts, olive oil, salt and pepper together on a baking sheet. Roast 30 to 40 minutes. During the last 10 minutes, stir in ham and soy sauce. Serves 6.
Relish Classic Dishes, "Something to Sing About," December 2008.
Per serving: 280 calories, 7g fat, 10mg chol., 9g prot., 47g carbs., 4g fiber, 560mg sodium.
