Roast Pork Loin

Roast Pork Loin Recipe






Ingredients
1 teaspoon salt
Coarsely ground black pepper
3 pound boneless pork loin
1 long sprig fresh rosemary
2 cups apple cider, divided
Instructions
1. Preheat oven to 350F.
2. Combine salt and pepper; rub on roast. Make slits over entire surface of roast and insert rosemary leaves into slits.
3. Place roast fat side up in a medium roasting pan. Pour in 1 1/2 cups apple cider. Cook 1 1/4 to 1 1/2 hours (about 30 minutes per pound), basting every 30 minutes. Remove from oven and let stand 15 minutes before slicing. Add 1/2 cup apple cider to pan; cook, scraping pan to loosen browned bits. Serve pan drippings with roast. Serves 8.


Recipe courtesy of Tuckaway Farms, Relish the Holiday, "Mama Mia!" December 2008.
Nutritional Information
Per serving: 250 calories, 7g fat, 105mg chol., 38g prot., 8g carbs., 0g fiber, 380mg sodium.



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This is a great recipie for someone who hasn't roasted a pork loin before! Just bake it according to the instructions, and it comes out perfect every time!
smithbackp
12/25/09 12:43 PM

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