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3 pounds Yukon Gold potatoes
2 tablespoons butter, divided
1/2 teaspoon kosher salt
Coarsely ground pepper
1 garlic clove, minced
1/4 teaspoon grated nutmeg
3/4 cup grated Parmesan cheese, divided
Instructions
2 tablespoons butter, divided
1/2 teaspoon kosher salt
Coarsely ground pepper
1 garlic clove, minced
1/4 teaspoon grated nutmeg
3/4 cup grated Parmesan cheese, divided
1. Place potatoes in a large saucepan. Cover with water. Bring to a boil and cook until potatoes until tender, about 15 minutes. Remove potatoes from pan to cool. Peel potatoes and cut into pieces. Mash with a potato masher.
2. Mix in 1 tablespoon butter, salt, pepper, garlic, nutmeg and 1/2 cup Parmesan. Mix well.
3. Preheat broiler. Butter a shallow 2-quart baking dish.
4. Spread potatoes in pan and sprinkle with 1/4 cup Parmesan. Dot with remaining 1 tablespoon butter.
5. Place under low broil until top is golden brown. Serves 8.
Recipe courtesy of Tuckaway Farms, Relish the Holiday, "Mama Mia!" December 2008.
Nutritional Information
2. Mix in 1 tablespoon butter, salt, pepper, garlic, nutmeg and 1/2 cup Parmesan. Mix well.
3. Preheat broiler. Butter a shallow 2-quart baking dish.
4. Spread potatoes in pan and sprinkle with 1/4 cup Parmesan. Dot with remaining 1 tablespoon butter.
5. Place under low broil until top is golden brown. Serves 8.
Recipe courtesy of Tuckaway Farms, Relish the Holiday, "Mama Mia!" December 2008.
Per serving: 200 calories, 5g fat, 15mg chol., 7g prot., 30g carbs., 2g fiber, 270mg sodium.
