email this page
Ingredients
1 teaspoon whole allspice
1/2 teaspoon whole cloves
2 (3- to 4-inch) cinnamon sticks, broken
2 quarts apple juice or cider
1 (32-ounce) bottle cranberry juice cocktail
2 large seedless oranges, sliced into rounds
Dark rum, optional
Instructions
1/2 teaspoon whole cloves
2 (3- to 4-inch) cinnamon sticks, broken
2 quarts apple juice or cider
1 (32-ounce) bottle cranberry juice cocktail
2 large seedless oranges, sliced into rounds
Dark rum, optional
1. Tie allspice, cloves and cinnamon in a cheesecloth bag. Combine spice bag, apple juice, cranberry juice and oranges in a large saucepan. Cook over medium-low heat until simmering. Serve warm, alongside a bottle of dark rum for those who want to spike their drinks. Makes 3 quarts; serves 16.
Recipe adapted with permission from Rick Rodgers’ Thanksgiving 101 (William Morrow, 2007). Relish 2008 Fall Supplement.
Nutritional Information
Recipe adapted with permission from Rick Rodgers’ Thanksgiving 101 (William Morrow, 2007). Relish 2008 Fall Supplement.
Per serving (without rum): 120 calories, 0g fat, 0mg chol., 0g prot., 31g carbs., 0g fiber, 10mg sodium.
