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Ingredients
4 cups (1 pound) old-fashioned oats
1/2 cup sliced almonds
1/3 cup canola oil
1/2 cup maple syrup
1/4 teaspoon ground cinnamon
Cooking spray
2/3 cup dried cranberries
Instructions
1/2 cup sliced almonds
1/3 cup canola oil
1/2 cup maple syrup
1/4 teaspoon ground cinnamon
Cooking spray
2/3 cup dried cranberries
1. Preheat oven to 325F. Combine oats and almonds in a large bowl.
2. Combine oil, maple syrup and cinnamon in a small saucepan. Bring to a boil over medium heat. Pour over oat mixture and mix to combine. Spread evenly in a roasting pan coated with cooking spray. Bake 30 minutes, stirring occasionally, or until golden brown. Cool in pan on a wire rack. Stir in cranberries. Makes about 5 cups.
Recipe by Jean Kressy, Relish 2008 Winter Supplement.
2. Combine oil, maple syrup and cinnamon in a small saucepan. Bring to a boil over medium heat. Pour over oat mixture and mix to combine. Spread evenly in a roasting pan coated with cooking spray. Bake 30 minutes, stirring occasionally, or until golden brown. Cool in pan on a wire rack. Stir in cranberries. Makes about 5 cups.
Recipe by Jean Kressy, Relish 2008 Winter Supplement.
