Make this dip up to 4 days ahead. The blue cheese flavor intensifies with time. Serve with crackers or celery sticks.
Ingredients
1/2 cup sour cream
3 ounces cream cheese
10 slices bacon, plus 1 slice for garnish, cooked until crisp
5 tablespoons crumbled blue cheese
1 garlic clove, minced
1/2 teaspoon lemon juice
1/4 teaspoon Tabasco sauce
1/4 teaspoon celery seeds
Instructions
1. Combine all ingredients (except 1 bacon slice and celery sticks) in a food processor. Blend until smooth. Transfer to a serving bowl and refrigerate until party time. Crumble remaining bacon slice and sprinkle over cheese mixture. Serve with celery sticks, sliced on the diagonal and with tough strings removed. Makes 2 cups.
Recipe adapted with permission from Cocktail Parties, Straight Up by Lauren Purcell and Anne Purcell Grissinger (John Wiley & Sons, Inc., 2005). Relish 2008 Winter Supplement.
Nutritional Information
Per (1/4-cup) serving: 130 calories, 11g fat, 35mg chol., 5g prot., 1g carbs., 0g fiber, 280mg sodium.
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