email this pageIngredients
2 garlic cloves
1 cup halved green olives
4 green onions, chopped
¼ cup extra-virgin olive oil
½ cup chopped parsley
1 cup walnuts
Dash of crushed red pepper flakes
2 to 3 tablespoons fresh lemon juice
Instructions
1 cup halved green olives
4 green onions, chopped
¼ cup extra-virgin olive oil
½ cup chopped parsley
1 cup walnuts
Dash of crushed red pepper flakes
2 to 3 tablespoons fresh lemon juice
1. Place garlic in food processor; pulse until chopped. Add remaining ingredients and pulse until coarsely chopped. Serve with wheat thins or water crackers.
