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1 1/2 cups water
3/4 cup sugar
2 to 3 large grapefruits, sectioned and juiced
4 oranges, sectioned and juiced
1 (7-ounce) bag dried apricots
1/2 cup dried cranberries or blueberries
1/2 cup golden raisins
1. Combine water and sugar in a medium saucepan; cook over medium heat until sugar is dissolved. Let cool.
2. Section grapefruits and oranges over a bowl, capturing the juice. Add fruit and juice to sugar mixture, along with dried fruit. Store in refrigerator.
2. Section grapefruits and oranges over a bowl, capturing the juice. Add fruit and juice to sugar mixture, along with dried fruit. Store in refrigerator.
