Avgolemono (Greek Lemon Soup)

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Avgolemono (Greek Lemon Soup) Recipe

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Find more recipes with:
lemon , soup , simmer , rice , whisk
Ingredients
Bring 6 cups chicken broth to a simmer and add 1⁄2 cup uncooked rice. Cover and simmer just until rice is done, about 15 minutes. Whisk 3 egg yolks with 3 tablespoons lemon juice. Whisk a ladle of hot soup into egg mixture, then add back to pot. Garnish with parsley and pepper. Great with warm pitas and store-bought hummus. Makes 8 cups. Recipe by Jo Marshall.

"Create a Stir," March 2009.
Instructions



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