French Pea Soup

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French Pea Soup Recipe

French Pea Soup
Mark Boughton Photography; styling by Teresa Blackburn

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Ingredients

Instructions
Melt 2 tablespoons butter in saucepan. Add 1 chopped shallot; sauté 2 minutes. Add 4 cups water and 6 cups frozen peas. Cover and cook about 12 minutes. Purée soup. Add 1⁄2 cup half-and-half, salt and pepper. Reheat. Makes 7 cups. Recipe by Jo Marshall.

"Create a Stir," March 2009


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