Lentil Soup

recipes

Lentil Soup Recipe

Lentil Soup
Mark Boughton Photography; styling by Teresa Blackburn

Printer Friendly Version

Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.



Find more recipes with:
bacon , lentils , lentil , soup , celery
Ingredients
Cook 3 slices bacon; remove, drain and set aside. Chop 1 celery stalk, 1 onion, 1 carrot and 1 garlic clove. Sauté in bacon drippings until tender. Add 1 (28-ounce) can diced tomatoes and 4 cups vegetable broth. Bring to a boil. Add 1 cup lentils. Reduce heat and simmer until lentils are done. Season with oregano, basil and thyme. Crumble bacon on top. Makes 8 cups. Recipe by Jo Marshall.
"Create a Stir," March 2009.
Instructions




Rate this Recipe

How would you rate this recipe? Click on the corresponding star to register your vote.

Want to comment?
If you want to post a comment on this recipe, please visit our message boards.

Other Recipe Suggestions

If you liked this Lentil Soup recipe, then you should try these other tasty recipes.

Share This Recipe With Others:


Discuss this Recipe

There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

Recipes

Search for recipes. Enter an ingredient or keyword.

 

My Recipe Box

Sign up to be a Relish Recipe Tester!

Your Email Address:
Full Name:


where to find relish

Relish magazine is distributed monthly through newspapers across the country. If you local paper does not carry Relish, ask them why not?