recipes

Lentil Soup Recipe

Mark Boughton Photography; styling by Teresa Blackburn

Printer Friendly Version

Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.

add to my recipe box

Find more recipes with:
bacon , lentils , lentil , soup , celery

Ingredients

Cook 3 slices bacon; remove, drain and set aside. Chop 1 celery stalk, 1 onion, 1 carrot and 1 garlic clove. Sauté in bacon drippings until tender. Add 1 (28-ounce) can diced tomatoes and 4 cups vegetable broth. Bring to a boil. Add 1 cup lentils. Reduce heat and simmer until lentils are done. Season with oregano, basil and thyme. Crumble bacon on top. Makes 8 cups. Recipe by Jo Marshall.
"Create a Stir," March 2009.

Instructions