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1 (10-ounce) premade thin pizza crust
1½ cups Pomodoro Sauce (see recipe)
½ pound fresh mozzarella, cut into 1/8-inch slices
Coarsely chopped fresh basil
Instructions
1½ cups Pomodoro Sauce (see recipe)
½ pound fresh mozzarella, cut into 1/8-inch slices
Coarsely chopped fresh basil
1. Prepare grill.
2. Place pizza crust on grill rack and cook directly over medium flame until lightly browned, 5 to 10 minutes. Flip. Spread Pomodoro Sauce on crust and top with mozzarella slices. Grill, with lid closed, until the bottom side of the crust is browned and the cheese is melted, about 10 minutes. Scatter with basil.
3. Carefully remove from grill with two large spatulas. Serves 6.
Recipe by Kristine Gasbarre, a food writer in DuBois, Pa. ("Grilled Dinner, Italian-Style," May 2009.)
Nutritional Information
2. Place pizza crust on grill rack and cook directly over medium flame until lightly browned, 5 to 10 minutes. Flip. Spread Pomodoro Sauce on crust and top with mozzarella slices. Grill, with lid closed, until the bottom side of the crust is browned and the cheese is melted, about 10 minutes. Scatter with basil.
3. Carefully remove from grill with two large spatulas. Serves 6.
Recipe by Kristine Gasbarre, a food writer in DuBois, Pa. ("Grilled Dinner, Italian-Style," May 2009.)
Per serving: 240 calories, 7g fat, 7mg chol., 18g prot., 27g carbs., 3g fiber, 720mg sodium.
