Not just for salads. I highly recommended this dressing on fish, skirt steak and chicken. I plan to use it to dress bean and fruit salads this summer.
My husband said
"This is a keeper" and I concur.
I used rice wine vinegar so I can't attest to the flavor if made with white wine vinegar. I also used a lighter olive oil rather than extra virgin.
eatin44languages
5/10/09 10:50 AM
Ingredients
Salad:
* 1/2 cup fresh vegetables, cut into 1-inch chunks (suggestions: bell peppers, cucumbers, zucchini, tomato (cherry or grape), radish and mushrooms)
* 1 - 1 1/2 ounces of lowfat Cheddar cheese cut into cubes
Honey Mustard Yogurt Dressing:
* 1 cup plain, fat free or low fat yogurt
* 3 tablespoons sweet honey deli-style mustard
* 2 teaspoons honey
* 1 teaspoon salt
* 1 teaspoon sugar
Cilantro Lime Yogurt Dressing:
* 1 cup plain, fat free or low fat yogurt
* 1 tablespoons minced cilantro
* 2 tablespoon minced scallion
* 2 tablespoon fresh lime juice
* salt to taste
Salad:
Alternate vegetables and cheese cubes on skewer. To create the salad, use leaf lettuce or spinach leaves and ribbon around vegetables.
Honey Mustard Dressing:
Stir all ingredients together until well blended. Store in refrigerator until ready to serve. Dip and enjoy!
rare-metal scrap
Ted79
7/3/09 8:00 AM
This salad dressing is excellent! It appeared in an article about making your own salad dressing and there were 5-6 recipes, this one and another with sun-dried tomatoes. I tried both and thought they were excellent...then, I lost the paper with the recipes. Does anyone out there have the other recipes or names, so that I can search for them? Thank you. 5 Stars!!!!
abatwhite
11/11/09 9:03 PM
This the one?
http://www.relishmag.com/article/33208.html
The Relish Editors
11/12/09 4:01 PM
Yes! Thank you. The Lime Honey Mustard Dressing is my new favorite. Thank you again!
abatwhite
11/15/09 11:16 PM
I loved it, thank you
bethkoferets
11/16/09 1:14 PM
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