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Rosa Mexicano's Pomegranate Margarita Recipe

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lime , juice , pomegranate , margarita , tequila

With restaurants in New York City, Washington, D.C., Atlanta, Ga.; Palm Beach and Miami, Fla.; Hackensack, N.J.; and National Harbor, Md., Rosa Mexicano delivers authentic Mexican cuisine in an accessible, stylish and festive atmosphere. Try this recipe for a Cinco de Mayo celebration of your own.

Ingredients

For 1 margarita

2 ounces white tequila
½ ounce Triple Sec
1 ounce fresh lime juice
1 tablespoon fresh pomegranate juice
6 to 8 ounces ice cubes
Lime slice

For pitcher (serves 6)

12 ounces white tequila
3 ounces Triple Sec
6 ounces fresh lime juice
6 tablespoons fresh pomegranate juice
36 to 40 ice cubes
Lime slices

Instructions

1. Add tequila, Triple Sec and juices to blender and process until smooth.
2. Pour into margarita glasses and garnish with lime slices.
Recipe courtesy of Rosa Mexicano restaurants (rosamexicano.com).