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Pico de Gallo Recipe

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With restaurants in New York City, Washington, D.C., Atlanta, Ga.; Palm Beach and Miami, Fla.; Hackensack, N.J.; and National Harbor, Md., Rosa Mexicano delivers authentic Mexican cuisine in an accessible, stylish and festive atmosphere. Try this recipe for a Cinco de Mayo celebration of your own. Make pico ahead to give the flavors adequate time to meld.

Ingredients

2 medium-sized tomatoes, seeded and cut into ¼-inch dice
¼ cup finely chopped white onion
¼ cup freshly chopped cilantro
1 ½ tablespoons finely chopped jalapeño or serrano chile
1 tablespoon salt
Juice of 1 lime
1 tablespoon olive oil (optional)

Instructions

1. Toss tomato, onion, cilantro and chile in a mixing bowl. Add salt, lime juice and oil, and stir to combine. Taste for seasoning and serve. Makes approximately 2 cups.

Recipe courtesy of Rosa Mexicano restaurants (rosamexicano.com).