email this page
12 ounces bow tie pasta, cooked
1 pound medium cooked shrimp
2 garlic cloves, crushed
½ cup chopped fresh parsley
¼ cup chopped fresh basil
½ cup (2 ounces) grated Parmigiano Reggiano cheese
1 (15-ounce) can cannellini beans, rinsed and drained
2 cups halved yellow cherry tomatoes
4 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
½ teaspoon kosher salt
Coarsely ground black pepper
Instructions
1 pound medium cooked shrimp
2 garlic cloves, crushed
½ cup chopped fresh parsley
¼ cup chopped fresh basil
½ cup (2 ounces) grated Parmigiano Reggiano cheese
1 (15-ounce) can cannellini beans, rinsed and drained
2 cups halved yellow cherry tomatoes
4 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
½ teaspoon kosher salt
Coarsely ground black pepper
1. Combine hot pasta, shrimp and remaining ingredients; heat thoroughly. Serves 6.
"Quick Pasta Tosses," June 2009.
Nutritional Information
"Quick Pasta Tosses," June 2009.
Per serving: 450 calories, 13g fat, 120mg chol., 28g prot., 55g carbs., 5g fiber, 580mg sodium.
