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1 (11-ounce) pre-made pizza crust dough
1 (7-ounce) container roasted red pepper hummus
1/2 cup chopped tomato
1/2 cup chopped green pepper
3 sliced red onion
1/3 cup sliced Kalamata or black olives
1 1/2 cups shredded part-skim mozzarella cheese
1 teaspoon dried basil
Instructions
1 (7-ounce) container roasted red pepper hummus
1/2 cup chopped tomato
1/2 cup chopped green pepper
3 sliced red onion
1/3 cup sliced Kalamata or black olives
1 1/2 cups shredded part-skim mozzarella cheese
1 teaspoon dried basil
1. Preheat oven to 450F.
2. Roll pizza dough into a large oval. Spread hummus evenly over crust. Top with tomatoes, green peppers, red onion, olives, cheese and basil.
3. Bake 10 to 12 minutes, until cheese melts and crust is browned. Serves 4.
Nutritional Information
2. Roll pizza dough into a large oval. Spread hummus evenly over crust. Top with tomatoes, green peppers, red onion, olives, cheese and basil.
3. Bake 10 to 12 minutes, until cheese melts and crust is browned. Serves 4.
Per serving: 460 calories, 18g fat, 25mg chol., 20g prot., 55g carbs., 5g fiber, 1580mg sodium.
Recipes by cookbook author Holly Clegg of Baton Rouge, La. She is the author of the “Trim and Terrific” series of cookbooks.
Recipes by cookbook author Holly Clegg of Baton Rouge, La. She is the author of the “Trim and Terrific” series of cookbooks.
