email this page
Ingredients
1 (about 9-inch) cucumber, peeled and thinly sliced
3 green onions, thinly sliced
1 1/2 tablespoons sugar
1/4 teaspoon kosher salt
3 tablespoons rice vinegar
Instructions
3 green onions, thinly sliced
1 1/2 tablespoons sugar
1/4 teaspoon kosher salt
3 tablespoons rice vinegar
1. Combine cucumber and green onions in a medium bowl. Add sugar, salt and vinegar; mix gently with a large spoon. Cover and refrigerate overnight. Yield: 11/2 cups.
Nutritional Information
Per (1⁄4-cup) serving: 15 calories, 0g fat, 0mg chol., 1g prot., 4g carbs., 1g fiber, 80mg sodium.
recipes by Jean Kressy, a food writer in Ashburnham,Mass.
recipes by Jean Kressy, a food writer in Ashburnham,Mass.
