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Ingredients
1 cup (8 ounces) crumbled Roquefort or St Agur blue cheese
1/4 cup sour cream
2 ripe avocados
1/4 cup sliced pickled jalapeño peppers
2 green onions, finely sliced
1/2 teaspoon fresh lime juice
Blue corn tortilla chips
Instructions
1/4 cup sour cream
2 ripe avocados
1/4 cup sliced pickled jalapeño peppers
2 green onions, finely sliced
1/2 teaspoon fresh lime juice
Blue corn tortilla chips
1. Crumble or mash the cheese. Stir in sour cream. Add avocados. Mash with a fork.
2. Roughly chop jalapeños. Add to avocado mixture. Stir in green onions and lime juice.
3. Arrange in the center of a plate or dish and surround with tortilla chips. Serves 8.
Nutritional Information
2. Roughly chop jalapeños. Add to avocado mixture. Stir in green onions and lime juice.
3. Arrange in the center of a plate or dish and surround with tortilla chips. Serves 8.
Per serving: 140 calories, 12g fat, 20mg chol., 5g prot., 5g carbs., 3g fiber, 400mg sodium.
Recipe adapted with permission from Nigella Lawson, Nigella Express (Hyperion, 2007).
Recipe adapted with permission from Nigella Lawson, Nigella Express (Hyperion, 2007).
