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4 ripe avocadoes, peeled and seeded
1 teaspoon ground cumin
1 medium Roma tomatoes, seeded and diced
1/2 cup mined sweet white onion
2 Serrano Chiles, seemed and minced
1/4 cup chopped cilantro leaves
1/4 cup fresh lime juice
Hot pepper sauce
Sea salt
White pepper
Instructions
1 teaspoon ground cumin
1 medium Roma tomatoes, seeded and diced
1/2 cup mined sweet white onion
2 Serrano Chiles, seemed and minced
1/4 cup chopped cilantro leaves
1/4 cup fresh lime juice
Hot pepper sauce
Sea salt
White pepper
1. Cut avocados in large chunks and mash coarsely with a fork. Add remaining ingredients and blend gently, leaving some small chunks of avocado. Taste and adjust seasoning with more pepper sauce, salt and pepper.
Recipe courtesy of the Hass Avocado Board, avocadocentral.com
Recipe courtesy of the Hass Avocado Board, avocadocentral.com
