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2 ripe avocados, seeded, peeled and diced
1 cucumber, peeled, seeded and cubed
2 tablespoons freshly chopped dill
2 cups torn romaine lettuce
1 medium green pepper, diced
2 green onions, thinly sliced
2 teaspoons chopped garlic
1 cup water
1 fluid ounce vodka, optional
Vinegar
Lemon juice
Instructions
1 cucumber, peeled, seeded and cubed
2 tablespoons freshly chopped dill
2 cups torn romaine lettuce
1 medium green pepper, diced
2 green onions, thinly sliced
2 teaspoons chopped garlic
1 cup water
1 fluid ounce vodka, optional
Vinegar
Lemon juice
1. Place all ingredients, except vinegar and lemon juice, in a blender. Puree until smooth.
2. Season with vinegar and lemon juice. Consistency of soup may be adjusted by adding more water.
3. Serve chilled.
Recipe courtesy of Hass Avocado Board, avocadocentral.com
