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3 medium garlic cloves
1 1/4 cups packed fresh basil leaves
1/4 cup extra-virgin olive oil
1/4 cup grated Parmigiano Reggiano cheese
1/4 cup walnuts, toasted
1/4 teaspoon kosher salt
Coarsely ground black pepper
1. Place garlic in a food processor; pulse to finely chop. Add remaining ingredients; pulse until smooth. Makes about 1 cup.
Recipe by Peter Bronski.
Nutritional Information
Recipe by Peter Bronski.
Per (2-tablespoon) serving: 100 calories, 10g fat, 0mg chol., 2g prot., 1g carbs., 0g fiber, 100mg sodium.
