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10 tablespoons butter, at room temperature
2/3 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup white chips
1 cup semi-sweet mini-chips
Instructions
2/3 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup white chips
1 cup semi-sweet mini-chips
1. Preheat oven to 350F. 2. Combine butter and sugars in a large bowl. Beat until blended with a mixer at medium speed. Add egg, vanilla and melted chocolate; beat until evenly blended. Reduce speed to low; add flour, salt and beat just until incorporated. Add white and semi-sweet chips and beat just until evenly distributed. 3. Drop by heaping tablespoons 2-inches apart onto parchment-lined cookie sheets and bake 16 minutes or until tops look baked. Cool 3 minutes on cookie sheet on wire rack. Transfer to wire rack to cool completely. Makes 26 cookies.
Recipe by Jean Kressy.
Nutritional Information
Recipe by Jean Kressy.
Per cookie: 200 calories, 11g fat, 20mg chol., 3g prot., 24g carbs., 1g fiber, 90mg sodium.
