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Arugula Aioli Recipe

Mark Boughton Photography; styling by Teresa Blackburn

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arugula , aioli , mayonnaise , garlic , cloves

Aioli is a garlicky mayonnaise from the south of France. Here, it’s flavored with peppery arugula—perfect as a dip for boiled shrimp or fresh vegetables.

Ingredients

5 ounces arugula
1/2 cup mayonnaise
3 garlic cloves, minced
1 shallot, minced
1 tablespoon fresh lemon juice
1 1/2 teaspoons honey
1/2 cup chopped fresh parsley
1/2 teaspoon salt
Coarsely ground black pepper

Instructions

1. Place all ingredients in a blender or food processor. Process until smooth.
Makes 1 2/3 cups.

Recipe courtesy of St. Olaf College's STOWGROW, "The New School Lunch," September 2009

Nutritional Information

Per (3-tablespoon) serving: 110 calories, 11g fat, 5mg chol., 1g prot., 3g carbs., 0g fiber, 240mg sodium.