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I would like a few more specifics about the stuffed baked tomatoe recipe. It sounds delicious. Does anyone have anymore recipes that are good?
I have so many tomatoes and would love to find different ways to cook and freeze meals using tomatoes.
dnb1946
9/4/09 7:44 AM
recipe sounds delicious, but what are the ingredient measurements!, how much of each.
mspacsh
9/5/09 9:57 AM
what are the proportions for stuffed baked tomatoes
jarocco
9/5/09 11:53 AM
We intentionally left off the measurements in the Stuffed Baked Tomato recipe, since it's one you can easily alter to your taste.
Here's a good starting point.
4 tomatoes
6 tablespoons ricotta cheese
1/4 cup chopped fresh spinach
1 garlic clove, minced
1/4 teaspoon dried thyme
2 tablespoons finely grated Parmigiano Reggiano cheese.
The Relish Editors
9/8/09 8:18 AM
We intentionally left off the measurementsStuffed Baked Tomato recipe, since it's one you can easily alter to your taste.
Here's a good starting point.
4 tomatoes
6 tablespoons ricotta cheese
1/4 cup chopped fresh spinach
1 garlic clove, minced
1/4 teaspoon dried thyme
2 tablespoons finely grated Parmigiano Reggiano cheese.
The Relish Editors
9/8/09 8:18 AM
This recipe does not state how much of each ingredient to use. No measurements whatsoever!!
loraa56
9/8/09 1:59 PM
this is a wonderful recipe, you can make it for two or as many as you like . simple to make , ingreadients can be substituted by somthing else if you like.
scott via
9/8/09 2:03 PM
Recipe sounds delicious, but I would like to know the amounts that go with each ingredient.
Little Sister
9/9/09 3:22 PM
We intentionally left off the measurements, since it's a recipe you can easily alter to your taste.
Here's a good starting point.
4 tomatoes
6 tablespoons ricotta cheese
1/4 cup chopped fresh spinach
1 garlic clove, minced
1/4 teaspoon dried thyme
2 tablespoons finely grated Parmigiano Reggiano cheese.
The Relish Editors
9/10/09 9:02 AM
We intentionally left off the measurements, since it's a recipe you can easily alter to your taste.
Here's a good starting point.
4 tomatoes
6 tablespoons ricotta cheese
1/4 cup chopped fresh spinach
1 garlic clove, minced
1/4 teaspoon dried thyme
2 tablespoons finely grated Parmigiano Reggiano cheese.
The Relish Editors
9/10/09 9:05 AM
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