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3 tablespoons vegetable oil
½ cup popcorn kernels
½ teaspoon cumin seeds
1¼ teaspoon Spanish smoked paprika
¼ cup minced parsley
1 teaspoon salt
Instructions
½ cup popcorn kernels
½ teaspoon cumin seeds
1¼ teaspoon Spanish smoked paprika
¼ cup minced parsley
1 teaspoon salt
1. Heat oil in a deep pan. Add popcorn and cumin seeds; stir well. Pop corn, shaking pan occasionally.
2. Remove from heat. Add smoked paprika and parsley; mix well. Sprinkle with salt and serve immediately. Makes 3 quarts.
Recipe by Monica Bhide, "Pop Art," Oct. 2009.
Nutritional Information
2. Remove from heat. Add smoked paprika and parsley; mix well. Sprinkle with salt and serve immediately. Makes 3 quarts.
Recipe by Monica Bhide, "Pop Art," Oct. 2009.
Per (2-cup) serving: 120 calories, 8g fat, 0mg chol., 2g prot., 13g carbs., 3g fiber, 390mg sodium.
