email this page
3 tablespoons vegetable oil
½ cup popcorn kernels
Generous splashes of soy sauce
½ cup roasted peanuts
¾ teaspoon crushed red pepper
1 Thai serrano green chile, diced (optional)
1 teaspoon salt
Instructions
½ cup popcorn kernels
Generous splashes of soy sauce
½ cup roasted peanuts
¾ teaspoon crushed red pepper
1 Thai serrano green chile, diced (optional)
1 teaspoon salt
1. Heat oil in a deep pan. Add popcorn kernels; stir well. Pop corn, shaking pan occasionally.
2. Remove from heat. Add soy sauce, peanuts, red pepper and chile, if using; mix well. Sprinkle with salt and serve immediately. Makes 3 quarts.
Recipe by Monica Bhide, "Pop Art," Oct. 2009.
Nutritional Information
2. Remove from heat. Add soy sauce, peanuts, red pepper and chile, if using; mix well. Sprinkle with salt and serve immediately. Makes 3 quarts.
Recipe by Monica Bhide, "Pop Art," Oct. 2009.
Per (2-cup) serving: 190 calories, 14g fat, 0mg chol., 5g prot., 15g carbs., 3g fiber, 520mg sodium.
