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Ingredients
2 cups Sourdough Starter (see recipe)
2 tablespoons sugar
1 egg
4 tablespoons canola oil
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon warm water
Instructions
2 tablespoons sugar
1 egg
4 tablespoons canola oil
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon warm water
1. Combine sourdough starter, sugar, egg, oil and salt in a medium bowl; mix well.
2. Dissolve baking soda in warm water. Just before cooking, add to batter, stirring lightly. Batter will foam slightly. Let it rest a minute or two.
3. Pour 1/3 cup batter onto hot nonstick griddle for each pancake. Cook 1 to 2 minutes on each side until golden. Makes 8 pancakes.
Recipe by Gesine Prado, "The Start of Something Good," Oct. 2009.
Nutritional Information
2. Dissolve baking soda in warm water. Just before cooking, add to batter, stirring lightly. Batter will foam slightly. Let it rest a minute or two.
3. Pour 1/3 cup batter onto hot nonstick griddle for each pancake. Cook 1 to 2 minutes on each side until golden. Makes 8 pancakes.
Recipe by Gesine Prado, "The Start of Something Good," Oct. 2009.
Per pancake: 140 calories, 8g fat, 25mg chol., 3g prot., 15g carbs., 0g fiber, 310mg sodium.
